Meals are served in the spacious dinning room with its lovely antique oak furniture. You may like to join with other guests at the large table, or eat at one of the smaller tables if preferred.
          AA Egg Cup Award
At breakfast time cereals, fruit juice, fresh fruit and yoghurts are placed on the buffet. A full English breakfast follows. Special diets can be catered for by arrangement.

You can also relax in the elegant sitting room with its informal atmosphere. One of the focal points is a wood burning stove that is always blazing on chillier nights.

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  Information for Disabled Guests

During the summer season, evening meals are available Monday to Thursday, by prior arrangement. Valerie is a trained Home Economist and excellent cook. Dinner is served between 6.45-7pm and is three courses, including Valerie's famous desserts. Guests are welcome to bring their own wine if wished.

Over the years Valerie has discovered that many people like to get together especially for family events, special occasions or anniversaries. She can cater for group bookings of up to 14 people at a time and will provide meals at weekends on these special occasions. Privacy is ensured as the whole house can be at your disposal. It's so easy - there's no preparation other than packing your bag and there's no tidying up.

There is ramp access to a large ground floor bedroom, with grab rails, lever taps and shower seat provided in the en suite.